Archive : Local Food

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Books: Locally grown Ontario food delicious highlight of spectacular cookbook

Canadian Press Tue Jun 14 2011 Byline: BY JUDY CREIGHTON In every region of Canada, enjoying the abundance of our locally grown food has become extremely popular. Whether it’s wild salmon from British Columbia, prize beef, grains and pulses from the western provinces, maple syrup from Quebec or lobster and fiddleheads from Atlantic Canada, this country is defining itself through its own homegrown products. [Read More...]
News: Talking challenges for local food

News: Talking challenges for local food

The Post (Hanover) Thu Jun 23 2011 Byline: BY SKYLER RADOJKOVIC CHESLEY -At a recent event held in Chesley, producers of local foods described their livelihoods and discussed the challenges they face from government regulations and market forces. “These regulations assume that people are stupid,” said Tarrah Young of Green Being Farm, near Neustadt. The event was titled “Stepping Up to the Plate: [Read More...]
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