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Kimchi made from our Napa Cabbage

Kimchi made from our Napa Cabbage

We grew these Napa Chinese Cabbage in our low tunnel hoop house. We planted them in May second week and they thrived inside.  They were harvested by end of June. We gave some cabbages to our Farm Manager Saulis and he made delicious Kimchi(Korean spicy pickeled cabbage). He was generous enough to share the recipe and a bottle with us. The Kimchi container to the left was emptied within 48 hours!
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