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Recipe: Ontario Organic Garlic Scapes Pesto

Recipe: Ontario Organic Garlic Scapes Pesto

Blanch or steam your bunch of garlic scapes for 2-4 minutes.  This step can be skipped if you want your pesto extra strong and garlicky. Puree garlic scapes in a blender, adding as much olive as needed to make a smooth texture. Add and puree healthy amount of nut or seed of choice: pine nuts, walnuts, roasted sunflower seeds, etc. Add and puree fresh squeezed lemon or lime juice Add and puree parmesan or asiago cheese (optional) Salt [Read More...]
Recipe: Roasted Beets and Sauteed Beet Greens

Recipe: Roasted Beets and Sauteed Beet Greens

Ingredients 1 bunch beets with greens 1/4 cup olive oil, divided 2 cloves garlic, minced 2 tablespoons chopped onion (optional) salt and pepper to taste 1 tablespoon red wine vinegar (optional) Directions Preheat the oven to 350 degrees (175 degrees C). Wash the beets thoroughly, leaving the skins on, and remove the greens. Rinse greens, removing any large stems, and set aside. Place the beets in a small baking dish [Read More...]
Recipe: Ontario Organic Zucchini Ratatouille

Recipe: Ontario Organic Zucchini Ratatouille

RATATOUILLE  Prep time approx. half an hour. Cooking time approx. one hour. (Serves 3 as an entrée and 5 as a side dish) INGREDIENTS   *3 small (or one large) Ontario Organic zucchini / sliced thinly (skin on).  Small fruit can be sliced as is. Large fruit can be quartered and then sliced.  Bite-sized is the goal. ½ to ¾ of a medium Ontario Spanish Utah (sweet) onion / diced or halved, thin slice. 1 each small [Read More...]
Recipe: Ontario Tomato Peach Herb Salad

Recipe: Ontario Tomato Peach Herb Salad

Heirloom Tomato, Summer Peach, and Fresh Herb Gazpacho Salad Serves 6 2 lb. heirloom tomatoes (a mix of sizes—including cherries—and colors is nice) 1 lb. ripe peaches 1/2 small red onion (about 2 oz.) 2 Tbs. extra-virgin olive oil 2 Tbs. orange juice or mango smoothie drink, and more if needed 1 Tbs. balsamic vinegar, and more if needed 1 tsp. soy sauce, and more if needed 1/2 tsp. finely grated lemon zest 1/4 tsp. [Read More...]
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