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Recipe: Ontario Organic Mushroom Risotto

1 oz (28 g) dried porcini (1 cup) 3 3/4 cups hot water 5 1/4 cups reduced-sodium chicken broth (42 fl oz) 1 tablespoon soy sauce 1 tablespoon olive oil 3/4 stick (6 tablespoons) unsalted butter 1 small onion, finely chopped (1 cup) 2 garlic cloves, finely chopped 3/4 lb fresh cremini mushrooms, trimmed and thinly sliced 1 lb Arborio rice (2 1/3 cups) 2/3 cup dry white wine 1 oz finely grated Parmigiano-Reggiano (1/2 cup) 1 [Read More...]
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