Tag Archives : Local Food

Books: Locally grown Ontario food delicious highlight of spectacular cookbook

Canadian Press Tue Jun 14 2011 Byline: BY JUDY CREIGHTON In every region of Canada, enjoying the abundance of our locally grown food has become extremely popular. Whether it’s wild salmon from British Columbia, prize beef, grains and pulses from the western provinces, maple syrup from Quebec or lobster and fiddleheads from Atlantic Canada, this country is defining itself through its own homegrown products. [Read More...]
News: Talking challenges for local food

News: Talking challenges for local food

The Post (Hanover) Thu Jun 23 2011 Byline: BY SKYLER RADOJKOVIC CHESLEY -At a recent event held in Chesley, producers of local foods described their livelihoods and discussed the challenges they face from government regulations and market forces. “These regulations assume that people are stupid,” said Tarrah Young of Green Being Farm, near Neustadt. The event was titled “Stepping Up to the Plate: [Read More...]
News: Rising food prices, food safety concerns keep US gardening boom going

News: Rising food prices, food safety concerns keep US gardening boom going

Milton Backyard harvest Canadian Press Tue Jun 21 2011 Byline: BY LISA RATHKE MONTPELIER, Vt. _ Many of the millions of Americans who turned to gardening to save money during the recession appear to be sticking with it during the recovery as food prices remain high and interest in safe, fresh and local food grows nationwide. Forty-three million U.S. households planned to grow at least some of their own food in 2009, [Read More...]
News: E. coli: Economic impact on the agriculture industry

News: E. coli: Economic impact on the agriculture industry

By Richard Anderson Business reporter, BBC News Angry demonstrations in Spain provide ample evidence of the dramatic impact of the E. coli outbreak on the livelihoods of farmers. Tens of thousands of kilos of fresh fruit and vegetables in the country are being destroyed as consumers across Europe and beyond shun these staples for fear of contracting the potentially deadly bacteria. There are no official figures, but producers’ [Read More...]
News: Local-loving chef changing U of T

News: Local-loving chef changing U of T

Local-loving chef changing U of T; In his pursuit to overhaul the university’s menu, Jaco Lokker has become a star in the local food movement The Globe and Mail Sat May 14 2011 Byline: Jessica Leeder GLOBAL FOOD REPORTER A mission to overhaul Toronto’s eating habits household-by-household has fed the local food movement’s massive growth in recent years. Next on the list of pursuits is the movement’s [Read More...]
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